Archives

Monthly Archive for: ‘April, 2016’

  L-Citruline is a naturally occurring amino acid that is produced in our bodies, and is also present in some foods, such as watermelon; (the name Citruline is derived from the Latin word for watermelon, citrullus.) This organic compound is a direct byproduct that occurs when our bodies enzymatically produce nitric oxide from another amino […]

Read more »