Recipe Of The Month

Omelet de Artisano & Fig Stravagante

Ingredients:

  • eggs
  • egg whites
  • spinach
  • red cabbage
  • 1 jar salsa
  • 3 oz. shaved Parmesan
  • fresh figs (package of 6)
  •  1-2 oz. Prosciutto Italiano
  • Balsamic reduction or glaze

(Balsamic glazes such as the 8.5 oz. bottle of Monari Federzoni Glaze With Balsamic Vinegar of Modena can be found in specialty grocery stores such as Uncle Giuseppe’s or Lombardi’s Market. Some…Read More »


Mediterranean Shrimp Over Zucchini Linguine

Ingredients:

  • 1 bag frozen, pre-cooked shrimp, (available at Stop n Shop)
  • 4.5 oz. jar Nature’s Promise minced garlic, (you’ll need 3 teaspoons.)
  • 1 bottle Primal Kitchen Greek Salad Dressing, (you’ll need 4 tbsp.)
  • 1 small jar Pepperoncini, (you’ll need 3 diced.)
  • 1 small jar pitted Sicilian or Greek Kalamata olives, (you’ll need 6 sliced.)
  • 2…Read More »

Zuc-Cab Pancakes

Ingredients:

  • 2 medium zucchini, shredded with the Veggetti
  • 1/4 cup shredded red cabbage
  • 1/2 cup shredded Parmesan
  • 1 tbsp dried Oregano
  • 1 tbsp minced garlic
  • 4 egg whites, 4 whole eggs
  • 1 tbsp diced scallion
  • Nature’s Promise Olive Oil Spray

Items that you will need:

  • The Veggetti, (available at Bed Bath & Beyond)
  • 1 regular frying pan.
  • 1 large mixing bowl

Instructions:

Carolina BBQ Chicken & Honey Mustard Veggies

Photo by: Simply Scratch

Ingredients:

CAROLINA BBQ CHICKEN

  • 1.5 pounds boneless, skinless chicken thighs, (or breasts)

MARINADE

  • 1/2 cup Bragg Apple Cider Vinegar
  • 1 teaspoon Sriracha
  • 1 tbsp Ground Double Superfine Mustard (McCormick)
  • 2 tbsp stone ground mustard
  • 4 tbsp G. Hughes Honey Flavored Sugar Free BBQ Sauce
  • 1 tbsp Nature’s Promise Organic Ketchup

(G. Hughes BBQ sauce is available…Read More »


Spicy BBQ Chicken & Summertime Coleslaw!

SPICY BBQ CHICKEN

Ingredients:

  • 2 pounds chicken thighs
  • 3/4 cup G. Hughes award winning sugar-free BBQ Sauce, (available at Stop n Shop)

Dry Spice Rub

  • 1/4 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 tbsp paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon celery salt
  • 3 packets Sweet Leaf Stevia

Instructions:

  • Mix all the ingredients of the Dry Spice Rub.
  • Set up your…Read More »

Creative Combos

This month I created two different combos featuring some interesting blends of ingredients that are relatively easy to make, & provide a hearty yet light & fresh-style meal.

Items that you’ll need:

  • A medium-size cooking pot, (for the quinoa-brown rice blend.)
  • A medium-size bowl to mix your ingredients…Read More »

Fresh Frittata

Ingredients:

  • 6 large brown eggs
  • 1/2 cup egg whites
  • 1 cup chopped organic baby leaf spinach
  • 4 diced scallions
  • 4 strips Nature’s Promise Uncured Maple Turkey Bacon
  • 2 tbsp unsweetened almond milk
  • 1/2 cup shaved Parmesan
  • Nature’s Promise Olive Oil Spray
  • 1 tbsp olive oil
  • 4 small red skin potatoes, (dice into 4 quarters, each)
  • 1 tbsp fresh minced thyme

Note:…Read More »


Parmesan Crusted Halibut & Scalloped Reds

Photo by www.onlyglutenfreerecipes.com

Ingredients:

Parmesan Crusted Halibut

  • 1 pound halibut fillet
  • olive oil
  • 1/4 cup grated Parmesan
  • 2 tbsp Italian or Sicilian lemon juice
  • 1 & 1/2 tbsp Spectrum Canola Mayo
  • a pinch of sea salt
  • 2 tbsp diced scallion
  • 1 teaspoon Sriracha
  • 1/4 cup minced fresh Italian Parsley (for garnish)

Scalloped Reds

  • 3 medium-size red skin potatoes
  • olive oil
  • 1 teaspoon minced garlic
  • 1/4…Read More »

Poached Salmon & Roasted Asparagus

Ingredients:

Poached Salmon

  • 1/2 pound of salmon
  • 2 shallots
  • 1/4 cup fresh dill
  • Tbsp fresh, minced parsley
  • 1/4 cup white wine
  • A squeeze of fresh lemon

Roasted Asparagus

  • 1 pound thin asparagus spears
  • 2 Tbsp minced garlic
  • 1/4 cup olive oil
  • 1 Tbsp minced parsley
  • A pinch of Old Bay seasoning
  • Nature’s Promise Olive Oil Spray
  • 2 Tbsp freshly grated Parmesan

Items that you will…Read More »


Thai Meatballs & Zucchini Noodles

Ingredients:

  • 2 medium-size zucchini
  • 2 pounds Nature’s Promise Organic Grass-fed Ground Beef
  • 1/2 cup sesame seeds
  • 1/4 cup minced scallions, (or green onion)
  • 2 whole eggs
  • 10 tbsp Bragg Ginger & Sesame Salad Dressing
  • 3 tbsp minced garlic

Items that you will need:

  • The Veggetti, (available at Bed Bath & Beyond)
  • Nature’s Promise Olive Oil Spray
  • 1 baking sheet
  • 1 large…Read More »

“Veggetti” & Meatballs!

Ingredients:

  • 2 medium-size zucchini
  • 1 pound Nature’s Promise Organic Grass-fed Ground Beef
  • ~ 1 pound Nature’s Promise Organic Mild Italian Chicken Sausage
  • 4 eggs
  • 1 teaspoon garlic powder
  • 3/4 cup grated Parmesan
  • 1 jar (24 oz.) organic tomato sauce of your choosing

Items that you’ll need:

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 baking sheet
  • 1 sauce…Read More »

Lentil & Butternut Squash Soup

Ingredients:

  • 1 (15 oz.) can of Nature’s Promise Organic Lentils, (or dry lentils)
  • 2 cups chopped/cubed butternut squash
  • 2 minced celery stalks
  • 1 minced onion
  • 1 tbsp olive oil, or Nature’s Promise Olive Oil Spray
  • 2 cups Nature’s Promise Low Sodium Beef Broth
  • 1 tbsp cumin
  • fresh parsley for garnish

Instructions:

Remedy Ravioli

Ingredients:

  • 3 medium zucchini
  • 1 pound Nature’s Promise Organic Grass-fed Ground beef
  • 1 (15 oz.) container part skin ricotta
  • 1 (24 oz.) jar Nature’s Promise Organic Tomato Sauce
  • 1 (8 oz.) package shredded 5 cheese Italian Blend
  • 2 teaspoons garlic powder
  • black pepper
  • olive oil cooking spray, or olive oil

Items that you’ll need:

Remedy Wraps!

I am thrilled to bring you a variety of wrap creations of my own design, using the Paleo Wrap by Julian Bakery! Paleo Wraps are made from 3 simple, Remedy Recipes Approved ingredients, such as coconut meat, coconut oil, & coconut water. The wrap is mild in flavor, and holds…Read More »


Chic Pea Medley

Ingredients:

Women:

  • 2 large hardboiled eggs, cut into quarters
  • 1/2 cup chic peas, (For added flavor, lightly coat in olive oil, a pinch of minced parsley, & a pinch of minced garlic, & pre-roast in the oven on a baking sheet at 400 degrees for 12 minutes.)
  • 1/2 yellow pepper, diced
  • 1/2 oz. shaved…Read More »

Tuscan Skillet & Shredded Salad Supreme

TUSCAN SKILLET

Ingredients:

  • 1 package Nature’s Promise Mild Italian  Organic Chicken Sausage
  • 1 medium green pepper
  • 1 medium red pepper
  • 1/2 medium yellow pepper (The other 1/2 will be used in the salad.)
  • 1 medium onion
  • Nature’s Promise Organic Olive OIl Spray
  • a medium piece of Parmesan for shaving

Note: Nature’s Promise Organic products are…Read More »


The Mount Fuji & Ginger-Sesame Salad

The Mount Fuji Ingredients:

  • 1 pound sushi-grade salmon (or tuna)
  • 1/4 pound sushi-grade tuna (or salmon), (for garnish)
  • 1 package, (14 oz.) Crab Classic, (Imitation Crab: Blend of Alaska Pollock & King Crab)
  • 2 avocados (thinly sliced)
  • 4 tbsp Sriracha
  • 4 tbsp Spectrum Canola Mayo
  • 1 lime
  • a drizzle of Terry Ho’s Yum Yum Sauce, (optional)
  • a drizzle…Read More »

Lemon-Dill Salmon Kabobs, Lemon Zest & Parmesan Zucchini Spaghetti, & Arugula Salad With Lemon Zest & Parmesan

Lemon-Dill Salmon Kabobs

Ingredients:

  • 1 pound fresh salmon
  • 2 lemons
  • 4 tbsp lemon juice
  • 1 teaspoon dill weed
  • 1/2 teaspoon black pepper
  • 2 tbsp olive oil

Instructions:

  • Cut fresh salmon into cubes
  • Slice the lemon into thin circles.
  • Mix 4 tbsp lemon juice, 1 teaspoon dill weed, 1/2 teaspoon black pepper, & 2 tbsp olive oil in a small bowl.
  • Submerge…Read More »

Almond Meal Blueberry Pancakes

Ingredients:

  • 1/2 cup almond meal (for women)/ 1 cup almond meal (for men)
  • 1/4 cup egg whites ( for women)/ 1/2 cup egg whites (for men)
  • 1 whole egg (for women)/ 3 whole eggs (for men)
  • 1 teaspoon cinnamon (for women)/ 1 tbsp cinnamon (for men)
  • 1 teaspoon vanilla extract (for women)/ 1 tbsp…Read More »

Marinated Skirt Steak & Cauliflower Fried Rice

Ingredients:

  • 1 pound skirt steak
  • 1 bottle Lea & Perrins Worcestershire Sauce
  • 1 tbsp minced garlic
  • 1/2 cup diced onion
  • 1/2 cup sliced mushroom
  • 1/4 cup minced parsley (garnish)
  • Nature’s Promise Olive Oil Spray

Instructions:

– Marinate 1 pound skirt steak, 1/2 cup diced onion, 1/2 cup sliced mushroom in a glassware dish with 1/2 cup Lea &…Read More »


Zucchini-Crust Quiche

Items that you’ll need:

  • 1 round, glassware baking dish
  • 1 vegetable peeler

Ingredients:

  • 6 eggs
  • 1/2 cup Pete & Gerry’s Organic Cage Free Liquid Egg Whites
  • 1 medium zucchini
  • 2 cups chopped fresh organic spinach
  • 1/2 cup diced Nature’s Promise organic mushrooms, (available at Stop n Shop)
  • 1/2 cup diced onion
  • 5 oz. freshly shaved Parmesan
  • 2 pieces of Nature’s…Read More »

Zucchini Lasagna

Items that you will need:

1 large rectangular glassware dish

1 vegetable peeler

Ingredients:

  • 3 medium zucchini
  • 1 pound Nature’s Promise Organic Grass-fed Ground Beef
  • 1 (15 oz.) container part skim ricotta
  • 1 (24 oz.) jar Nature’s Promise Organic Tomato Sauce
  • 1 (8 oz.) package shredded 5 cheese Italian blend
  • 2 teaspoons garlic powder
  • black pepper
  • olive oil cooking spray

Instructions:

Stuffed Pepper Soup

Ingredients:

  • 1 pound Nature’s Promise Lean, Organic, Grass-fed Ground Beef
  • 2 tbsp’s olive oil
  • 1 small white onion, chopped
  • 1/2 medium green pepper, diced
  • 1/2 medium red pepper, diced
  • 1 tbsp minced garlic
  • 15 oz. Nature’s Promise Organic Tomato Sauce
  • 1 28oz. can petite diced tomatoes
  • 14.5 oz. low sodium beef broth
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2…Read More »

Remedy Roast & Oven Roasted Brussels Sprouts

Remedy Roast

Ingredients:

  • 2 pounds boneless Chuck Roast, (Trim excess fat.)
  • 1 teaspoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tbsp dried thyme leaves
  • 1 bay leaf
  • 1 & 1/2 cups chopped onion
  • 2 chopped garlic cloves
  • 1/4 cup Malbec, (or any dry, red wine)
  • 2 tbsp Lea & Perrins Worcestershire Sauce
  • 10 oz. low sodium beef…Read More »

Remedy Recipes’ Bread-less Low-Carb Stuffing

Ingredients:

– 1 (16 oz.) package Nature’s Promise Organic Italian Chicken Sausage

– 1 yellow onion

– 3 stalks celery

– 3 garlic cloves

– 1 (8 oz.) package baby Portabella mushrooms

– 1/2 bag Fresh Gourmet Honey Roasted Pecan Pieces

– Bell’s All Natural Salt Free Seasoning (The William G. Bell Co. since 1867)

– Sea…Read More »


Zucchini Crust Mini-Pizzas

 

Ingredients:

– 8 whole basil leaves for garnish

– 3 minced basil leaves

– 2 medium zucchini

– 1 tbsp minced garlic

– 2 large eggs

– 5 oz. shredded Parmesan

– 8 oz. package of Italian Five Cheese Mixture, (Romano, Parmesan, Provolone, Asiago, & Mozzarella)

– 1 jar organic tomato sauce

– 1 package Nature’s…Read More »


Zucchini Harvest Boats & Zucchini Rollatini Appetizer

Well, it’s time to harvest the zucchini! If you’ve been following Remedy Recipes, you have seen some of my prior recipes using grilled zucchini & shredded zucchini, (using the ever-more-popular Veggetti!!!) This month, I present to you some interesting  ideas using this versatile vegetable!

Zucchini Harvest Boats

Ingredients:

– 2…Read More »


Remedy Ribs & Grilled Balsamic Veggies

Ingredients:

– 4 lbs pork or beef spareribs

Remedy Ribs Marinade Glaze:

– 1 cup Nature’s Promise Organic Ketchup (available at Stop n Shop)

– 1/4 cup Bragg Apple Cider Vinegar

– 1 teaspoon cinnamon

– 1 teaspoon finely minced garlic

–  1 teaspoon onion powder

– 1 teaspoon black pepper

– 1 teaspoon paprika

– 1 tbsp…Read More »


Thai Barbecue Chicken & Spicy Homemade Relish

 

 

Ingredients:

– 1 & 1/2 pounds chicken breast (cubed)

– 1/2 cucumber (diced into small pieces, or shredded with the “Veggetti”* & minced)

– 1 red pepper (diced into small pieces)

– 2 tbsp minced chives (or red onion)

– 3 tbsp low sodium soy sauce

– 3 tbsp sesame oil

– 2 tbsp…Read More »


Grilled Teriyaki Pork Skewers & Summer Salad

Ingredients:

– 1 pound pork center cut (or tenderloin)

– 1 bottle La Choy Teriyaki Stir Fry & Marinade

– Small jar of minced garlic

– 1 red pepper

– 2 cucumbers

– 1 avocado

– black sesame seeds

– Dulse Flakes (Maine Coast Sea Vegetables)

– olive oil

– red wine vinegar

– 1 lime

– You will…Read More »


Oatmeal Waffles

*You will need one Cuisinart Classic Waffle Maker. (Available at Bed, Bath, & Beyond)

Ingredients:

– 1 box of packets, (or tub) of instant oatmeal

– eggs & egg whites (carton)

– cinnamon

– sparkling water

– sugar free maple syrup (Joseph’s Sugar Free Maple Syrup is available at Wild By Nature, & Vermont…Read More »


Remedy Recipes Oats & Protein Muffins

Ingredients:

– 8 packets of instant oatmeal (or 2 cups instant oatmeal)

– 1 and 1/2 cups Egg Whites (from carton)

– 4 whole eggs

– 1/4 cup Baking Blend Truvia

– 1 teaspoon baking powder

– 1 teaspoon cinnamon

 

Instructions:

– Pre-heat oven to 400 degrees.

– Mix ingredients & place evenly in a large muffin baking…Read More »


Remedy Recipes Roasted Roots & Lentils

Ingredients:

– Thyme          – Chives                   – 2 cups Lentils

– Rosemary    – Garlic                    – 2 cups Butternut Squash

– Sea Salt       – Dijon Mustard    …Read More »


Super Bowl Sunday Cauliflower Crusted Sausage Pizza

This recipe is for 2 pizza pies (round or rectangular), and is being posted early for shopping & preparation time for Super Bowl Sunday.

Items needed:

2 baking sheets, sleeve of parchment paper, cheese grater, olive oil spray

Ingredients:

1 head of cauliflower

2 eggs

1/2 cup grated Parmesan

1/4 cup grated Romano

1/4 cup fresh goat…Read More »


Quinoa-Brown Rice-Sausage Blend

Ingredients:

1 box Near East Quinoa Brown Rice Blend ( Olive Oil & Rosemary flavor )

1 package Shady Brook Farm Sweet Italian Turkey Sausage

2 medium sweet onions

1 package white mushrooms ( 8 oz. container )

1/4 cup pine nuts

 

Instructions:

Quinoa-Brown Rice Blend

– In a medium sized cooking pot, bring the Near East quinoa-brown…Read More »


Thai Shrimp & Zucchini Noodles

Ingredients:

– 2 medium zucchini made into noodles with the Veggetti ( available at Bed Bath & Beyond )

– 1 can ( drained weight-5 oz. ) Geisha water chestnuts

– 1/4 cup chopped white onion

– 1 bag ( 1 pound ) Stop n Shop medium cooked shrimp ( frozen section )

–…Read More »


Italian Shrimp & Zucchini Spaghetti

Ingredients:

-2 bags of frozen, pre-cooked shrimp ( available at Stop n Shop )

-Olive oil

-5 large cloves of garlic

-5 medium zucchini

-Grated Parmesan

-White wine

You will also need the Veggetti ( Zucchini-spaghetti maker, available at Bed, Bath, & Beyond )

 

Instructions:

-Thaw & de-shell the 2 bags of frozen, pre-cooked shrimp

-use the Veggetti…Read More »


Pumpkin Pancakes

Ingredients:

Women:                                                                      Men:

1/2 cup  dry, instant oats                  …Read More »


Chipotle Shrimp & Slaw

Ingredients:

1 pound bag medium cooked shrimp ( available at Stop n Shop & other grocery stores. )

14 oz. package old fashioned coleslaw ( green cabbage/ carrot )

1 cup shredded red cabbage

1/4 cup diced scallion

1/4 cup minced red onion

4 jalapeño peppers

1/4 cup diced tomato

4 tablespoons Spectrum Canola Mayonnaise

 

Instructions:

Chipotle Sauce:

Grill the 4…Read More »


Marinated Elk Steak, Summer-Slaw, & Endive Appetizer

Remedy Asian Endives

1 package endive ( endive boats )

Ingredients:

1 tbsp sesame seeds

1 tbsp sunflower seeds

(1) 14 0z. bag Dole Summer Garden Blend ( pre-shredded green cabbage, red cabbage, radishes, romaine, carrots, green onion )

3 tbsp Spectrum Canola Mayonaise

1 tbsp lemon juice

1 teaspoon dijon

1/4 cup minced green onion

1 teaspoon low sodium…Read More »


Savory Quinoa Salad

Ingredients:

1 box Near East Roasted Pepper & Basil Quinoa Blend

5 green onions ( or scallions ) ( 2/3 cut white to green )

2 chopped avocados

1 diced red pepper

1/2 tbsp extra virgin olive oil

2 limes ( fresh squeezed )

1 & 1/2 teaspoons cumin

1 can black beans ( drained & rinsed thoroughly…Read More »


Hibachi Style Grilled Quail Kabobs

Ingredients:

1 pound cubed quail ( or any poultry )

1 chopped red pepper

1 chopped green pepper

1 cup chopped shitake mushroom

1/2  chopped white onion

Marinate overnight in 1/2 cup low sodium teriyaki, 1/4 cup rice wine, 1/4 cup thin sliced fresh ginger, & a pinch of black pepper.

( 6 oz. quail portion for…Read More »


” Mother’s Day Brunch Frittata “

INGREDIENTS:

1 medium white onion, chopped & sautéed for 5 minutes w/ olive oil spray

1/2 cup mushroom, finely chopped

1/2 cup baby leaf spinach ( or baby leaf kale ) ( sauté for 2 minutes with the mushrooms w/ olive oil spray & mix together with the onions & let cool for…Read More »


” Sriracha Tuna Roll & Wusabi Salad “

SRIRACHA TUNA ROLL:

Items:

1 Nori sheet ( I use Emerald Cove Organic Pacific Nori )

1 pound sushi-grade tuna

1 tbsp Sriracha sauce ( I use Tuong Ot Sriracha by Huy Fong Foods, Inc. )

( you may increase the amount if you’re a spicy person! )

1/2 sliced avocado

1/4 cucumber sliced into very thin…Read More »


“Lenten Salmon With A Lemon Basil Sauce”

It’s almost Ash Wednesday, the beginning of Lent, and for many of us that means that we give up some of our bad, negative habits, create or work on improving  good positive habits, and abstain from eating meat on Fridays. Here is a delicious salmon recipe to start off the…Read More »


Roasted Chicken & Red Skin Potatoes

Mix ( in large bowl ):

1 package of McCormick Herbes de Provence seasoning mix

1/4 cup white wine

2 tbsp. olive oil

Add:

3 pounds skinless bone-in chicken parts ( or thin cut boneless chicken breasts )

1 pound small red skin potatoes ( cut into 1 inch cubes )

Coat well.

Arrange:

chicken ( upside-down ) &…Read More »


“The Ultimate Superbowl Tex-Mex”

Ingredients:

– 1 pound lean ground turkey or lean ground beef ( sautéed with olive oil spray until

browned or thoroughly cooked )

– 1 packet low sodium taco seasoning ( add to ground turkey or beef while sautéing and mix

in thoroughly )

– 3 avocados ( cubed & mashed with a splash of…Read More »


Spaghetti Squash & Meatballs

Spaghetti Squash

– One Spaghetti Squash ( cut in half, and remove seeds )

– Preheat oven to 350 degrees

– Spray olive oil or canola oil spray on a baking sheet

– Place squash on baking sheet ( cut sides down )

– bake for 30 minutes

– remove from oven and let it cool

–…Read More »


Roasted Pork Tenderloin & Cream Of Broccoli & Cauliflower Soup

Roasted Pork Tenderloin

– 1 1/2 pounds pork tenderloin

Marinate for 2-3 hours in:

– 1/2 cup Cardini’s Light Balsamic Vinegarette Dressing

– 2 Tablespoons olive oil

– 2 teaspoons minced garlic

– 1 Tablespoon Lea & Perrins Worcestershire Sauce

– 2 Tablespoons fresh minced rosemary

( mix ingredients together )

Preheat oven to 350 degrees. Place pork tenderloin…Read More »


“Still Grillin’ – Grilled Lamb Loin Chops & Lime Quinoa With Grilled Fall Vegetables”

Grilled Lamb Loin Chops

– Four 3 oz. lamb loin chops

– Rub- 1 tbsp minced garlic, 1 tbsp lemon rind, 1 teaspoon olive oil, 1 teaspoon dried rosemary ( let chops sit in rub overnight , preferably )

– Grill, keeping BBQ lid open, 5 minutes on one side, 5 minutes on…Read More »


” Striped Bass With Sauce Verte “

September’s here & that means the striped bass will be biting! Enjoy both fishing & eating!

1 1/2 lbs. striped bass

rub on 1 tbsp extra virgin olive oil & a pinch of black pepper

bake on baking sheet at 350 degrees for 12 minutes

dress with 2 -3 tbsp of sauce verte’

Portion: 6…Read More »


“Great Grillin’: Airline Chicken!”

“Great Grillin’: Airline Chicken!”

– Airline Chicken is a specific preparation of the chicken breast along with the wing in which the underlying bone is removed. ( I would recommend having your local butcher prepare it for you. Just ask for Airline Chicken. Most butchers will know what it is. )…Read More »


Zesty Crab & Avocado Summer Medley

ZESTY CRAB & AVOCADO SUMMER MEDLEY

1 lemon ( squeezed juice )

1/2 lime ( squeezed juice )

1 1/2 tablespoon extra virgin olive oil

1/4 teaspoon sea salt

1/8 teaspoon black pepper

( mix these 5 ingredients together )

add 1 pound imitation crab meat ( chopped & rinsed )

1/2 cup finely minced green onion…Read More »


” Grilled Pesto Chicken Over Sauteed Kale” ( Entry 1, May 2013 )

May Recipe Of The Month: “

Grilled Pesto Chicken Over Sauteed Kale “

* This meal can be used for Meal 4 for Remedy Recipes* (Any meal after 3pm)

PESTO CHICKEN

1. Marinate one pound organic, boneless, skinless chicken breast in one container( 7 OZ.) Buitoni Pesto With Basil for 24 hours.

2. Grill for…Read More »