* 1 1/4 lbs boneless, skinless chicken thighs
* 1 tbsp organic minced ginger
* 3 tbsp Coconut Secret Coconut Aminos Sauce
* 3 tbsp Bragg Organic Ginger and Sesame Dressing and Marinade
* 4 tbsp Kikkoman 100% Pure Sesame Oil
* 1/2 teaspoon organic minced garlic
* 2 tbsp diced scallion


* Whisk the ginger, coconut aminos, dressing, sesame oil, and garlic together in a large mixing bowl.
* Toss the chicken thighs thoroughly in the marinade mixture of ingredients.
* Refrigerate overnight, (or at least let stand in refrigerator for 15 minutes.)
* Set grill to medium-high.
* Grill for 15 minutes, flipping at 7 and 1/2 minutes. Spoon the marinade mixture over the thighs as they cook. Internal temperature should be 165 degrees.
* Top with diced scallion as a garnish and serve!

Portions: Women: 3 oz. (~ 1 thigh,) / Men: 6 oz. (~ 2 thighs)

This recipe may be used as a protein portion for Meals 2, 3, or 4 on the Remedy Recipes book format, adding the necessary items to make it a complete meal. Meals 2 and 3 receive a naturally occurring starchy carb and a vegetable, (1/2 cup of each for women, 1 cup of each for men.) Meal 4 receives a 1 cup vegetable serving and a salad.

I’ve been enjoying the flavor of ginger in many meals and recipes lately. I’ve even been adding an organic dried ginger to my morning shake. Ginger is excellent for digestion, is a delicious, cleansing ingredient, and can reduce inflammation. It adds some great flavor to the chicken thighs along with the other ingredients of the marinade. We hope that you enjoy this recipe as there are still a lot of grilling days ahead of us!

Mangiare, Piaccia! Eat, Enjoy!

About the author

John M. Di Fazio II
John M. Di Fazio II

John M Di Fazio II is a nutrition consultant, a personal trainer, and a massage therapist and has twenty years of experience working in the fitness industry. He was employed by Gold's Gym for thirteen years and in 2005 co-founded Remedy Fitness, a unique fitness establishment located in East Setauket, New York. While in the employ of Gold's Gym, he was recruited into Nutritionalysis, a nutrition company based in Venice Beach, California that specialized in individualized nutrition programs, and received his certification. Excelling in the field, his clientele grew by thousands. While establishing such a full clientele in nutrition and personal training, John also graduated from the State University of New York at Stony Brook with a bachelors degree in philosophy and also graduated from the New School for Holistic Health & Research on Long Island, New York with a degree and a New York State license for massage therapy.

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