Jalapeño Chili

INGREDIENTS:

2 pounds organic ground beef
2 fifteen ounce cans organic black beans
1 and 1/2 1.25 ounce organic chili seasoning mix packets
1/4 cup minced onion
3 tbsp diced jalapeño peppers
1 fifteen ounce can organic tomato sauce

INSTRUCTIONS:

Spray olive oil spray into a large cooking pot and heat on medium.
Sauté beef and 1 packet chili seasoning mix on medium heat.
When beef is browned, add 1/2 packet of chili seasoning.
Add minced onion diced jalapeño peppers and simmer for 5 minutes.
Stir frequently while simmering.
Add black beans and red sauce and stir in.
Allow to simmer for 30 minutes.
Serve and enjoy!!!

This recipe can be a protein for Meals 2, 3, or 4 on the Remedy Recipes book format. Portions: 4 oz. for women, 8 oz. for men.

I now have several Chili recipes. I am always exploring new ways to create different delicious variations. Jalapeño peppers give a different heat than chili peppers. I decided to create this spicy Jalapeño Chili as a new addition to my Chili Collection, which includes my original Lone Star Chili featured on page 138 of my book, Remedy Recipes, and the Winter Heat and Chief’s Chili featured here on our website and on the Remedy Recipes App. We hope that you enjoy this one as much as you’ve enjoyed our other three Chili recipes!

Mangiare! Piaccia! Eat! Enjoy!

About the author

John M. Di Fazio II
John M. Di Fazio II

John M Di Fazio II is a nutrition consultant, a personal trainer, and a massage therapist and has twenty years of experience working in the fitness industry. He was employed by Gold's Gym for thirteen years and in 2005 co-founded Remedy Fitness, a unique fitness establishment located in East Setauket, New York. While in the employ of Gold's Gym, he was recruited into Nutritionalysis, a nutrition company based in Venice Beach, California that specialized in individualized nutrition programs, and received his certification. Excelling in the field, his clientele grew by thousands. While establishing such a full clientele in nutrition and personal training, John also graduated from the State University of New York at Stony Brook with a bachelors degree in philosophy and also graduated from the New School for Holistic Health & Research on Long Island, New York with a degree and a New York State license for massage therapy.

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