Pesto Pizza


(Featuring REMEDY TOAST!)

REMEDY TOAST (adjusted for larger batch)

* 3 tbsp Bob’s Red Mill Flaxseed Meal
* 2 cups unsweetened shredded coconut
* 12 whole eggs

* Trader Joe’s “Everything But The Bagel Seasoning”

Items That You Will Need:
* A glassware bread dish
* Nature’s Promise Olive Oil Spray
* A large measuring cup


Pre-heat oven to 425 degrees.
Mix the Flaxseed Meal, unsweetened shredded coconut, and  12 whole eggs in a large measuring cup.
Spray the glassware dish with olive oil spray.
Pour the mixture in the glassware dish.
Top the mixture evenly with “Everything But The Bagel Seasoning.”
Bake for 25-30 minutes.
Remove glassware dish from oven and allow 5 minutes to cool.
Slice down the middle into two pieces.
Slice those 2 pieces down the middle.

(The recipe makes 16 slices of Remedy Toast.)



1.3 pounds ground turkey
two level tbsps Dean Jacob’s Sicilian Blend Seasoning
organic olive oil spray
two 7 oz. containers of Pesto, (or homemade)
10 oz. container of shredded Parmesan
1 large batch of Remedy Toast, (see ingredients and recipe above.)

Items That You Will Need:

2 baking sheets


Spray olive oil spray into a frying pan and heat on medium.
Sauté 1.3 pounds of ground turkey with 2 level tbsps of Dean Jacob’s Sicilian Blend Seasoning until browned, and place aside.
Preheat oven to 400 degrees.
Place the sliced REMEDY TOAST on baking sheets.
Evenly spread Pesto on each slice. (~ 1.5 tbsp)
Evenly apply shredded Parmesan to each slice. (~ 1.5 tbsp)
Top each slice with 2 tbsp seasoned ground turkey.
Place the baking the sheets in the oven and cook at 400 degrees for 10 minutes.
Serve and enjoy!!!

Portions: Women: 2 slices / Men: 4 Slices

This recipe may be used as a Meal 4 on the Remedy Recipes format along with a side salad.

Most people that you’ll meet in life love Pizza. When I was a kid, I worked in a Pizzeria called Mike’s Abeetz in Jackson Heights, Queens. At 13 years old, I learned how to make great Pizza and Calzones from guys who made a career of it. Those good techniques and ingredients carry over into this delicious recipe without the high carbohydrates of regular Pizza. The Pesto gives the recipe a unique flavor unlike traditional Pizza, but just as delicious. The ground turkey is seasoned with Dean Jacob’s outstanding Sicilian Blend which compliments the Pesto. There’s nothing like a hot slice out of the oven! We enjoy this recipe with a Root Beer ZEVIA over ice, which together bring back great memories for me of my days at Mike’s Abeetz! We hope that you’ll enjoy this recipe all winter to some great Italian classics by Louie Prima, Jerry Vale, Nat King Cole, Frank Sinatra, Connie Francis, & more!

Mangiare, Piaccia! Eat, Enjoy!

About the author

John M. Di Fazio II
John M. Di Fazio II

John M Di Fazio II is a nutrition consultant, a personal trainer, and a massage therapist and has twenty years of experience working in the fitness industry. He was employed by Gold's Gym for thirteen years and in 2005 co-founded Remedy Fitness, a unique fitness establishment located in East Setauket, New York. While in the employ of Gold's Gym, he was recruited into Nutritionalysis, a nutrition company based in Venice Beach, California that specialized in individualized nutrition programs, and received his certification. Excelling in the field, his clientele grew by thousands. While establishing such a full clientele in nutrition and personal training, John also graduated from the State University of New York at Stony Brook with a bachelors degree in philosophy and also graduated from the New School for Holistic Health & Research on Long Island, New York with a degree and a New York State license for massage therapy.

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