SPICY GRILLED TUNA

Ingredients:

1 pound of fresh Tuna Steak
1 teaspoon crushed black pepper
1 Tbsp Sir Kensington’s Avocado Mayo
1 Tbsp McIlhenny Co. Tabasco Brand Sriracha
1 sliced lime for garnish or squeezing.

Instructions:

Heat grill to medium heat.
Mix 1 Tbsp Sir Kensington’s Avocado Mayo with 1 Tbsp McIlhenny Co. Tabasco Brand Sriracha and rub evenly on the Tuna Steak.
Place the Tuna Steak in a piece of tin foil.
Evenly sprinkle the crushed black pepper on the Tuna Steak.
Seal the tin foil and place on grill.
Grill for 10 minutes on medium heat, turning the Tuna Steak every 2 and a half minutes.
Place sliced lime for garnish or squeezing.
Serve & enjoy!!!

Portions:

3 oz. Tuna Steak for women / 6 oz. Tuna Steak for men.

If you would like to use this recipe as a Meal 2 or Meal 3 on the Remedy Recipes book format, serve over brown rice and steamed broccoli, and drizzle with additional Sriracha. If you would like to use this recipe as a Meal 4 on the Remedy Recipes book format, serve with steamed broccoli and a side salad.

This recipe can also be enjoyed with Mahi Mahi or Swordfish. It’s a simple and delicious recipe. We hope that you enjoy it!

Mangiare, Piaccia! Eat, Enjoy!

About the author

John M. Di Fazio II
John M. Di Fazio II

John M Di Fazio II is a nutrition consultant, a personal trainer, and a massage therapist and has twenty years of experience working in the fitness industry. He was employed by Gold's Gym for thirteen years and in 2005 co-founded Remedy Fitness, a unique fitness establishment located in East Setauket, New York. While in the employ of Gold's Gym, he was recruited into Nutritionalysis, a nutrition company based in Venice Beach, California that specialized in individualized nutrition programs, and received his certification. Excelling in the field, his clientele grew by thousands. While establishing such a full clientele in nutrition and personal training, John also graduated from the State University of New York at Stony Brook with a bachelors degree in philosophy and also graduated from the New School for Holistic Health & Research on Long Island, New York with a degree and a New York State license for massage therapy.

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