Sriracha Shrimp & Riced Cauliflower



  • 9 oz. frozen, pre-cooked shrimp
  • 1 12 oz. bag frozen Wholesome Pantry Steam In Bag Riced Cauliflower with Garden Herbs
  • 1 tbsp Sriracha
  • 1 tbsp Spectrum Canola Mayo


  • Allow 24 hours for shrimp to thaw.
  • Preheat oven to 350 degrees.
  • Microwave the frozen bag of Wholesome Pantry Cauliflower on high for 4 & 1/2 minutes.
  • Place the cooked cauliflower in a glassware dish along with the thawed shrimp.
  • Thoroughly mix in 1 tbsp Sriracha & 1 tbsp Spectrum Canola Mayo.
  • Heat in oven at 350 degrees for 10 minutes.
  • Serve & enjoy!

Portions: Women: 1 12 oz. bag of cauliflower with 3 oz. shrimp / Men: 1 12 oz. bag of cauliflower with 6 oz. shrimp.

This delicious recipe may be used as a Meal 4 option on the Remedy Recipes format. You may add a side salad to this recipe.

Note: Wholesome Pantry Steam In Bag Riced Cauliflower with Garden Herbs is organic & is available at Shop Rite.

Well, we’re all self-quarantined & stocked up on supplies, so I considered creating a recipe from some of the items in our freezer. It’s super simple to make this tasty, spicy recipe, & we thoroughly enjoyed it. Simple ingredients, simple cooking instructions, but with great flavor & a spicy kick! We hope that you are all safe & that your families are well in this surreal time in our lives. Keep a positive outlook & know that we’ll get through this.

I encourage you to explore more recipes & enjoy the cooking experience as we have this time to do so.  Enjoy the recipe & remember that eating healthy, even while improvising in circumstances such as these, is the one thing that we can control.

Mangiare! Piaccia! Eat Enjoy!

Be safe, be well, & God bless America. ~ John D.

About the author

John M. Di Fazio II
John M. Di Fazio II

John M Di Fazio II is a nutrition consultant, a personal trainer, and a massage therapist and has twenty years of experience working in the fitness industry. He was employed by Gold's Gym for thirteen years and in 2005 co-founded Remedy Fitness, a unique fitness establishment located in East Setauket, New York. While in the employ of Gold's Gym, he was recruited into Nutritionalysis, a nutrition company based in Venice Beach, California that specialized in individualized nutrition programs, and received his certification. Excelling in the field, his clientele grew by thousands. While establishing such a full clientele in nutrition and personal training, John also graduated from the State University of New York at Stony Brook with a bachelors degree in philosophy and also graduated from the New School for Holistic Health & Research on Long Island, New York with a degree and a New York State license for massage therapy.

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